• Home
  • Meet Georgia
  • Press
  • Recipes
  • Contact
Menu
  • Home
  • Meet Georgia
  • Press
  • Recipes
  • Contact
Facebook Instagram Twitter Youtube

connect with Georgia

Facebook Instagram Twitter Youtube
A Georgia’s Cakes classic to bring in the weeken A Georgia’s Cakes classic to bring in the weekend 🙌🏼💕 Even though there are countless new cake techniques being created all the time, I don’t think I’ll ever get tired of a drip cake. Anyone else agrees with me?! 🙋🏻‍♀️
Edible birthday cards!! 😍💫 Yes, you read tha Edible birthday cards!! 😍💫 Yes, you read that correctly! @moonpig have just released a range of limited edition edible birthday cards that actually taste like cake too!! 😱 Choose from a classic Victoria sponge to a Battenberg and send to someone who deserves to eat cake on their birthday! 🍰🐷🎂 Head to www.moonpig.com or see my stories for more information! 💕 #ad #moonpig #moonpigmoments
✨Online Classes ✨ Here’s just a few results ✨Online Classes ✨ Here’s just a few results from my virtual 1-1 workshops that I’ve taught over the last few months! Aren’t they gorgeous?! 🥰 I started offering virtual workshops when the pandemic hit and they really took off!! Teaching students from quite literally, all over the world, is something I would have never done or thought of before! Students are required to have certain equipment in order for the workshop but if you are interested in one for yourself then please email info@georgiascakes.com for more details, prices and options🙏🏼💕
Summer isn’t over until we say it’s over 😝☀️ It felt so good being back at the studio @bakerstreettlv teaching one of my favourite classes and reunited with @caked_and_baked after over two weeks due to holiday and quarantine (felt like a lifetime!!) We’ve got some amazing classes lined up! 🙌🏼 As always, check out our schedule a www.bakerstreettlv.com 💕 *In person classes only*
My Giant Caramel Apple Cake! 🍯🍏🐝. In the My Giant Caramel Apple Cake! 🍯🍏🐝. In the spirit of Rosh Hashana (Jewish New Year) I wanted to take apple and honey to a new level! This is my take on it 🤩 Cinnamon sponge sandwiched with vanilla Swiss meringue buttercream, softened apples and caramel sauce topped with tempered chocolate decorations ✨ I substituted honey for caramel as the flavour (and drip) is more dominant. You can find all these recipes on my YouTube channel. Hope you enjoy watching the full process! 💕
That punch down though 🤤 This challah just went That punch down though 🤤 This challah just went up a notch with my Rosh Hashanah Apple and Honey twist! 🍎🍯 I’ve eaten half already and do not regret it. This challah is a perfect centrepiece if you are celebrating the new year and if not, you should make it anyway because it’s DELICIOUS! You can find the full recipe and detailed tutorial on my YouTube channel! Just search for Georgia’s Cakes and you’ll find it 😍🙏🏼 Don’t forget to tag me if you do try it out! ✨
We did it 🥳🙌🏼 I had the most fantastic d We did it 🥳🙌🏼 I had the most fantastic day teaching 2 workshops @vicskitchen!! What you may not know, Vic and I were frantically messaging just one month ago as it didn’t look likely that I was going to come at all due to the change in travel restrictions so we are SO thankful it was able to take place 🙏🏼 Thank you so everyone who came, all of your cakes looked incredible!! A special thanks to @sugarartcanada for providing their gorgeous printed sheets and to @edible_flowers for providing the gorgeous blooms! 🌸 Looking forward to the next time ❤️
Birthday cake dreams @bakerstreettlv 💕 One of o Birthday cake dreams @bakerstreettlv 💕 One of our most popular classes! Looks like a simple design but smooth, straight sides are one of the hardest things to master…especially in white! 🙈 who agrees?!
New decade, new cake, new kitchen. This is 30 🙌 New decade, new cake, new kitchen. This is 30 🙌🏼 For those asking if the cake got eaten…swipe for the aftermath 😅👉🏻 Can’t wait to get cooking in the kitchen and share more exciting creations with you! 💕
Shabbat shalom 💕 שבת שלום Sneak peek at Shabbat shalom 💕 שבת שלום Sneak peek at the new kitchen! It’s been a crazy week organising the new apartment but we’re nearly there! Today I tested out the oven with a challah (of course 🙃) and it came out perfect! Top tip: bake at 190°C for a darker crust 🤤 Have a wonderful weekend!

CONTACT INFO

Cake and Workshop enquiries

info@georgiascakes.com

FOR PR ENQUIRIES

louisagreen@georgiascakes.com